An all-purpose entree

Weisberg, Karen
September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p128
Trade Publication
Discusses the popularity of chicken recipes at business and industry food service operations in the United States. Demand for chicken recipes at company cafeterias; Typical servings for chicken; Consumer response to chicken wraps; Variety of ways that food service operators serve chicken.


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