An all-purpose entree
- AN AMERICAN CLASSIC: Chicken wings flying high. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p80
Reports on the popularity of chicken wings among food service firms. Chicken wings recipes created by chef Sam deMarco; Demand for chicken wings; Benefits of chicken wings in reducing the cost of production.
- A basis for creativity. Weisberg, Karen // FoodService Director;9/15/2001, Vol. 14 Issue 9, p80
Deals with various creative ways to prepare chicken in the food service industry. Preparation of grilled chicken; Recipe for Santa Fe Chicken Spring Roll; Cost of chicken parmigiana.
- Fowl play: Chicken wings its way into popular culture. Thorn, Bret // Nation's Restaurant News;05/10/99, Vol. 33 Issue 19, p61
Describes the popularity of chicken among United States foodservice operators. Chicken as an integral part of the menu; Background on the introduction, domestication and breeding of chicken; Chicken recipes from various chefs.
- CHICKEN IS LA KING. // FoodService Director;08/15/2000, Vol. 13 Issue 8, p91
Offers a look at how chicken is used by foodservice companies in the United States. Statistics on chicken consumption; Overview of the growth of branded chicken concepts; Innovations in chicken preparation.
- Chicken. // FoodService Director;09/15/98, Vol. 11 Issue 9, p138
Presents chicken recipes served at food service operations across the United States. Includes Penne With Grilled Chicken from Con Edison in New York City; Chicken Burrito Grande from Glendale Schools in California; Chicken and Cheese Burrito from Albuquerque Schools in New Mexico; Balsamic...
- FRIED CHICKEN. // Atlanta;Mar2012, Vol. 51 Issue 11, p82
The article presents information on several restaurants in Atlanta, Georgia, which provide fried chicken dishes, including Leon's Full Service, Greenwoods's, and Cardamomhill.
- Without Reservations. Orovan, Bill // Echo Magazine;11/2/2006, Vol. 18 Issue 4, p57
The article features several restaurants in Arizona. Some of the restaurants that can be seen at Central Phoenix include A Taste of Soul and Richardson's. In North Phoenix, the Eden's Grill Inn can be seen. The food establishment offers Chicken Kebabs and Broiled Catfish. Other restaurants...
- WHAT WE'RE EATING NOW. // Louisville Magazine;Oct2013, Vol. 64 Issue 10, p72
The article highlights some of the popular menu items in restaurants in Louisville, Kentucky, including chai tea latte at Red Hot Roasters, Truffe-Parm French fries at Sidebar and Jamaican jerk chicken wings at Cumberland Brews.
- From Everyday to Cool and Trendy. Wachholz, Marianne; Villarino, Mario Canizal; Anastassion, Lydie; Schindler, Barbara; Kosareva, Natalia // Food Service Europe & Middle East;10/4/2016, Issue 5, p8
Poultry is one of the most versatile foodstuffs and, accordingly, an indispensable aspect of regional cooking, not to mention a variety of foodservice concepts from fast food to, at least, casual dining. Inexpensive to buy, perceived as healthy and compatible with most eating trends and...