Easy-to-menu chicken

September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p121
Trade Publication
Cites studies on chicken consumption of chicken in the United States. Favorite chicken products at food service operations; Popularity of chicken home replacement meals among families; Keys to the growth of the category; Food service operations that have taken advantage of the trend; Chicken recipes on school and hospital menus.


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