`New look' potatoes

September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p110
Trade Publication
Focuses on variations made to potato dishes served at the food service accounts of Brock & Co. Popularity of the contractor's specialty potato salad recipes among customers; Healthful improvements made to French fries; Addition of carrots to potato dishes; Flavor additions to sweet potatoes; Potato spread varieties developed.


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