In 1997: Avg. mealtime transactions up 18% to $1.90

September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p79
Trade Publication
Cites a `FoodService Director' productivity survey, which saw an 18% increase in average mealtime transactions for non-commercial food service operators in the United States in 1997. Basic cost per transaction; Improvements in college operators' sales-to-payroll ratios; Payroll increases; Segments putting emphasis on improving sales and participation rates.


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