TITLE

Cash-op gains at Purdue U

PUB. DATE
September 1998
SOURCE
FoodService Director;09/15/98, Vol. 11 Issue 9, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses efforts to widen the use of debit cards in conjunction with the expansion of catering services at the Purdue University in West Lafayette, Indiana. Impetus for the move; Projected growth of catering revenues as a result of the expansion; Improvements in on-campus, dining services; Plans for opening another venue; Related events that could spark additional sales.
ACCESSION #
1146565

 

Related Articles

  • trendwatch.  // FoodService Director;2/15/2007, Vol. 20 Issue 2, p6 

    The article presents an update on the food service industry in the U.S. as of February 15, 2007. There is a 3.1% increase in food purchases at all colleges and universities participating in the College Census of the periodical "Food Service Director." College administrators intend to choose a...

  • Tufts Take-Away To Die For. King, Paul // FoodService Director;10/15/2007, Vol. 20 Issue 10, p54 

    This article focuses on the to-go program of Tufts University. This program is part of the university's Dining Services program. At Tufts University, the idea of take-away has almost become an art form, since the opening of Hodgdon Good-To-Go in 2007. Located in 53-year-old Hodgdon Hall,...

  • SERVING UP SUCCESS. Goral, Tim // University Business;Nov2003, Vol. 6 Issue 11, p52 

    Offers advice on enhancing the food service program in the university. Importance of understanding the unique traits of the demographic groups on campus; Challenge facing food service providers; Remarks from Tom Saine of Aramark on food service management. INSET: What's Cookin'?.

  • Managing a turnaround. Lang, Joan // FoodService Director;09/15/98, Vol. 11 Issue 9, p112 

    Details the turnaround of the catering department at the Vanderbilt University in Nashville, Tennessee. Strategy implemented by director of catering Barbara Sieger to rebuild the catering program; Therapy sessions held with customers; Creation and implementation of systems directed at...

  • The Renovation Game: Why the Revolving Door Won't Close. Lefebvre, Joanna // Food Management;Mar2006, Vol. 41 Issue 3, p40 

    The article discusses Purdue University's long-term renovation strategy. The renovation plans to increase flexibility to respond to students’ expectations in food choices; move away from the traditional institutional college cafeteria; provide food service comparable to the commercial...

  • DEBIT CARDS: Non-commercial segments will embrace cards.  // FoodService Director;03/15/2000, Vol. 12 Issue 3, p82 

    Predicts the increased use of debit cards. Improvements in storage methods and capacity; Trends in college foodservice; Examination of how an employee spends his time and the identification of opportunities for card integration.

  • TOWSON UNIVERSITY STUDENTS GET OFF-CAMPUS DINING CARD.  // CardLine;3/7/2008, Vol. 8 Issue 10, p20 

    The article reports that Fine Dine, a meal plan debit card created by a former Towson University student, will allow students at the Baltimore, Maryland-area school to take advantage of off-campus dining. The cards require $200 minimum deposits, and students can use them at 11 participating...

  • Following Colleges' Lead: Cards, cashless growth set for hospitals, schools, B&I.  // FoodService Director;08/15/99, Vol. 12 Issue 8, p12 

    Reveals the growing popularity of debit card systems among food service outlets in colleges and universities in the United States. Findings of a survey conducted by `Food Service Director'; Projected benefits of debit card systems; Reasons for implementing the card systems; Comments from...

  • `Dining Dollars' at Purdue Univ. spike new gains.  // FoodService Director;2/15/97, Vol. 10 Issue 2, p66 

    Relates on the success of Purdue University's in marketing its board-plan meal. Increased number of students opting for the higher meal plan; Features of the university's Dining Dollars program.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics