Yale-New Haven hosp. to install cook-chill

September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p42
Trade Publication
Reports on the installation of a cook-chill food production system at the Yale-New Haven Hospital in New Haven, Connecticut. Labor cost savings expected from the installation; Plans for increasing revenues; Retail units operated by contractor Sodexho Marriott Services in the hospital; Features of the cook-chill system; Long-term outlook for the hospital's food service operations. INSET: Feeding patient parents in the pediatric wings..


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