A recent study finds that restaurants promote more low-calorie specials on Tuesday than any other

September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p34
Trade Publication
Details food service executives' strategies for promoting healthy food items in their restaurants. Respondents include Kevin Ronayne, director of support services for Hamot Medical Center in Erie, Pennsylvania; Bill Mellette, executive chef for Elf Atochem in Philadelphia, Pennsylvania; Brigham Young University director of dining services Dean Wright.


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