HDS seeks resident help

September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p32
Trade Publication
Focuses on the `Meals, Motifs and More' program developed by HDS Services of Farmington Hills, Mississippi to provide a format for nursing home residents in the United States to take an active role in special theme meals. Program highlights; Planning process.


Related Articles

  • HDS' wedding theme.  // FoodService Director;10/15/97, Vol. 10 Issue 10, p36 

    Presents information on the wedding ceremonies that have taken place at Sunset Manor Nursing Home facility in Woodstock, Illinois. Details on plans for renewal of vows to become an annual theme-day event; Comments made by Jennifer Loiacano, director of dietary services at this HDS Services...

  • Night shift workers at Port Huron Hospital have fresh food choices.  // Food Management;Mar1998, Vol. 33 Issue 3, p26 

    Focuses on the decision by HDS Services which manages the foodservice at Port Huron Hospital to operate a 24 hour outlet for nightshift employees. Comments from Brian Latty, former HDS foodservice unit director at Port Huron Hospital; Information on the survey conducted to gauge customers...

  • A Legacy of Great Expectations. Lawn, John // Food Management;Mar2002, Vol. 37 Issue 3, p16 

    Features the HDS Services, Inc. in Farmington Hills, Michigan. Industrial management of founder William W. Triplett; Business expansions; Members of the executive team. INSETS: Service Branding.;Transforming the Retail Environment..

  • HDS `preferred' status.  // FoodService Director;3/15/97, Vol. 10 Issue 3, p40 

    Reports that HDS Services has been named Preferred Provider of Food Service Management by the Colorado Association of Homes and Services for the Aging.

  • THE NEXT WAVE OF: FLAVORED COFFEES. Weisberg, Karen // FoodService Director;04/15/2001, Vol. 14 Issue 4, p78 

    Focuses on the flavored coffees offered at The Village at Johnson Center, an HDS Services account in Littleton, Colorado. Details on the company's customer service; Number of customers served.

  • A Special `Grab-and-Go' Program. Buzalka, Mike // Food Management;May2000, Vol. 35 Issue 5, p30 

    Reports on healthcare foodservice contractor HDS Service's development of a special program called `Take My Hand' designed to meet the needs of dementia patients by emphasizing foods that are easy to handle and can be eaten by someone who is not sitting down. Similarity of the program with the...

  • Briefs.  // Food Management;Dec98, Vol. 33 Issue 12, p12 

    Presents food management-related news briefs in the United States as of December 1998. Plan of the University of Arizona to renovate its Memorial Student Union; Winners of the 1998 Mind to Menu Visionary Awards; List of accounts that HDS Services has secured.

  • HDS teams with HHA.  // FoodService Director;1/15/97, Vol. 10 Issue 1, p24 

    Reveals that HDS Services and HHA Services formed an alliance to provide food service integration in Michigan.

  • HDS Services. King, Paul // Nation's Restaurant News;5/10/2004, Vol. 38 Issue 19, p82 

    Features HDS Services in Farmington Hills, Michigan. Contact information; Number of branches; History of the company.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics