St. Luke's/Roosevelt consolidates cook-chill

September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p21
Trade Publication
Announces the roll-out of a continental breakfast program from Continuum Health Partners in conjunction with the consolidation of its lunch and dinner entree production at Saint Luke's cook-chill commissary. Facilities that merged to make up Continuum Health Partners; Plans for implementing improved menus; Rationale behind the move.


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