Menu prices are up 3% in B&I

September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p21
Trade Publication
Cites an Allied Signal pricing index study which saw menu prices increase by an average of 3% in 1997 at business and industry cafeterias across the United States. Price gains for basic food/beverage items; Lunch participation for the year; Increase in check averages.


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