TransAmerica introduces `budget-buster' meal plan
- Employee cafeteria promotes cold bvgs. // FoodService Director;01/15/99, Vol. 12 Issue 1, p16
Reports on the promotion of cold beverage products at the employee cafeteria of TransAmerica Corp. in Los Angeles, California. Program launched to boost sales.
- First Indiana Plaza to get second-floor cafeteria. Culbertson, Katie // Indianapolis Business Journal;09/14/98, Vol. 19 Issue 26, p5
Reports on Aramark Services Inc.'s plans of opening a cafeteria on the second floor of the First Indiana Plaza office tower in Indianapolis, Indiana. Aramark's contemplation over whether to agree to a three-year lease of the property where it is planning to open its cafeteria; Features of the...
- Restaura `came to market' for Aramark. // Food Management;Feb99, Vol. 34 Issue 2, p21
Focuses on the acquisition of the dining service operations of Restaura Inc. by Aramark Services Inc. Reason for purchase of the business; Terms of agreement.
- In brief. // Food Management;Jul2001, Vol. 36 Issue 7, p16
Presents news items related to food service management in the United States as of July 2001. Appointment of Susan T. Borra as the 2001-2002 president of the American Diabetic Association; Aramark Services Inc.'s operation of dining services at Duke University in Durham, North Carolina; Morrison...
- Union, Aramark reach accord on convention center working conditions. Clanton // New Orleans CityBusiness (1994 to 2008);01/03/2000, Vol. 20 Issue 28, p16
Focuses on the agreement reached by local Hotel Employees and Restaurant Employees International Union (HERE) and Aramark Services Inc., the food service provider of Ernest N. Morial Convention Center in New Orleans, Louisiana. End of two years of negotiations between Aramark and the American...
- There's Something Fishy Going on Here. // Food Management;Jan2001, Vol. 36 Issue 1, p18
Reports the transformation of Jenks Junior High School's ordinary-looking cafeteria into an underwater paradise in Rhode Island. Inclusion of equipments and furniture; Concept of the transformation; Contributions of the foodservice provider.
- Say so long to the traditional cafeteria setup. King, Paul // Nation's Restaurant News;09/29/97, Vol. 31 Issue 39, p49
Comments on the demise of the traditional cafeteria setup in schools, hospitals and military bases in the United States. Use of brands to boost revenue in foodservice; Decline in the use of board plans; Change in basic format of service delivery.
- The Year Ahead. King, Paul // FoodService Director;12/15/2010, Vol. 23 Issue 12, p14
The author discusses features that the magazine will be adding in 2011, including feature articles on 30 foodservice professionals all under the age of thirty, profiles of foodservice professionals in various job categories, and examples of operators who have brought innovative practices to...
- TO OFFSET CUSTOMER TRAFFIC: Stony Brook mulls kiosks. // FoodService Director;2/15/2003, Vol. 16 Issue 2, p8
Looks at the condition of the food service sector at Stony Brook University Hospital in New York as of February 15, 2003. Plans of foodservice officials for the hospital's food servicing unit; Consideration for the use of kiosks as an alternative to cafeteria.