TITLE

`Brands helping drive attendance'

PUB. DATE
September 1998
SOURCE
FoodService Director;09/15/98, Vol. 11 Issue 9, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses opportunities for national and regional brands to market their products at food service operations in the Tucson Electric Park in Arizona. Promotional packages offered; First season features; Average per-capita food service sales at the ballpark; Orientation of seasonal menu.
ACCESSION #
1146516

 

Related Articles

  • Create a Uniform That Says "I'm With the Brand.". Zorger, Jen // Wearables;Jan2010, Vol. 14 Issue 1, p37 

    The article focuses on how Pony Express Printing successfully outfitted the brand ambassadors of a food vendor at a baseball arena in Dallas, Texas. The food vendor wanted a uniform that will help its brand ambassadors get noticed in the crowd of sellers walking around the stadium. It describes...

  • Major League Munchies.  // Food Management;May2001, Vol. 36 Issue 5, p12 

    Reports the trend of ballpark food service in the United States. Launch of Miller and PNC park; Expansions of ballpark cuisines; Revenue gained from traditional food favorites.

  • Tropicana Field to feature brewpub restaurant and cigar bar.  // Nation's Restaurant News;09/15/97, Vol. 31 Issue 37, p18 

    Focuses on the food service facilities and concessionaires of the Tropicana Field baseball field which is set to open in the spring 1998 in Saint Petersburg, Florida.

  • At PNC Park, food is more than hot dogs and Crackerjacks. King, Paul // Nation's Restaurant News;06/11/2001, Vol. 35 Issue 24, p20 

    Focuses on the food services at PNC Park in Pittsburgh, Pennsylvania. Availability of various type of food; Restaurants operating in the park venue; Prices of foods; Policy on foodservices.

  • Forget peanuts and Cracker Jacks.  // Indianapolis Business Journal;5/14/2007, Vol. 28 Issue 10, p49 

    The article focuses on the food companies or stalls at the Victory Field ballpark in Indianapolis, Indiana. The companies include Build-a-Burger, Corona Light Cantina and Bullpen Pizzeria. The specialties and prices offered by each of the companies are provided. Their exact location inside the...

  • Restaura taps MICROS 8700 platform for Bank One ballpark. Rubinstein, Ed // Nation's Restaurant News;04/20/98, Vol. 32 Issue 16, p78 

    Reports on Restaura Inc.'s installation of a touch-screen point-of-sale solution in the foodservice section of the Bank One baseball park in Phoenix, Arizona.

  • Anniversary thoughts: 23 years & counting. Michaelides, Stephen // Restaurant Hospitality;Sep94, Vol. 78 Issue 9, p128 

    Reflects on the author's 23 years as commercial foodservice writer. Reason for turning down a job offer as editor of a supermarket publication; Growth seen in the foodservice industry through the years; Thoughts on the California Culinary Academy; Comment on extending the reach of brand...

  • The Plant and Blacksheep create Jamie Oliver at Gatwick brand. Gosling, Emily // Design Week (Online Edition);7/4/2012, p7 

    The article reports on Jamie Oliver at Gatwick, a new concept for the airport, created by Plant and Blacksheep. It is noted that the Jamie's Italian and Union Jacks restaurants is combined with a new food-to-go concept in the new airport concept. It is mentioned that joy of flying idea,...

  • Casinos define themselves better when gaming and food pair well. Schwartz, David // Las Vegas Business Press (10712186);11/16/2009, Vol. 26 Issue 46, pP25 

    The article explores the author's views on the importance of restaurants to a casino's brand. He focuses on the role of food and beverage in branding and marketing a casino. The author believes that a good pairing of gaming and food helps casinos define themselves better. He stresses the need...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics