FoodCapsule: How operators rate health trends

September 1998
FoodService Director;09/15/98, Vol. 11 Issue 9, p5
Trade Publication
Cites the Calorie Control Council's 1998 survey of food service operators concerning the popularity of healthy foods among American consumers. Increase in the number of Americans that consume low-calorie or reduced-fat foods in the past five years; Ratings for healthy menus in non-commercial outlets; Percentage of the general population opting to eat healthy.


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