TITLE

FoodCapsule: How operators rate health trends

PUB. DATE
September 1998
SOURCE
FoodService Director;09/15/98, Vol. 11 Issue 9, p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Cites the Calorie Control Council's 1998 survey of food service operators concerning the popularity of healthy foods among American consumers. Increase in the number of Americans that consume low-calorie or reduced-fat foods in the past five years; Ratings for healthy menus in non-commercial outlets; Percentage of the general population opting to eat healthy.
ACCESSION #
1146481

 

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