TITLE

Duke U. opens Alpine Bagels

PUB. DATE
September 1998
SOURCE
FoodService Director;09/15/98, Vol. 11 Issue 9, p2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the opening of an Alpine Bagels and Brews franchise at the Cambridge Inn of the Duke University West Union building in Durham, California on August 26, 1998. Rationale behind the move; Menu features and selections.
ACCESSION #
1146478

 

Related Articles

  • A+ in nutrition. Howard, Beth // Shape;Jun97, Vol. 16 Issue 10, p26 

    Reports that Duke University ranked first on healthful campus food, according to a survey by the Physicians Committee for Responsible Medicine. Duke's low-fat, low-cholesterol fare; Low-ranking of West Point.

  • Duke strikes it big with marketplace concept.  // FoodService Director;3/15/97, Vol. 10 Issue 3, JumpStart News p5 

    Reports on the success of Durham, North Carolina-based Duke University's marketplace concept for its food service business. Establishment of the open-air food court on campus; Concept attractions; Concept's focus on variety; Emphasis on employee training.

  • Duke Dining Prohibits Polystyrene.  // FoodService Director;5/15/2014, Vol. 27 Issue 5, p22 

    The article reports on the banning of polystyrene foam from all Duke University dining locations.

  • Duke launches Mean Gene's unit.  // FoodService Director;10/15/98, Vol. 11 Issue 10, p6 

    Reports on the opening of the first Mean Gene's Burgers in the campus dining facility of Duke University in Durham, North Carolina in September 1998. Size of the Mean Gene's outlet; Food choices; On-site support and follow-up as part of Mean Gene's training.

  • An Edible Arrangement. Herrmann, Michele // University Business;Nov2010, Vol. 13 Issue 10, p44 

    The article offers information on how to establish food service franchise partnership in universities and colleges in the U.S. According to Tom Mac Dermott, president of Clarion Group, it is ideal to use food service franchises as the primary business model. The article notes that popularity and...

  • Chartwells to Open Tossed Unit at University of Miami.  // Food Management Exclusive Insight;11/3/2014, p2 

    The article reports that Compass Group's Chartwells, one of the leading providers of catering and support services to schools in Great Britain, has signed a franchise agreement with the Tossed restaurant concept for its unit at the University of Miami in Florida.

  • BBQ eatery grows from trailer to full service restaurant. Taylor, Debbi // Enterprise/Salt Lake City;5/7/2007, Vol. 36 Issue 44, p4 

    The article reports on the relocation and expansion of Q4U, a barbecue restaurant in Salt Lake Valley, Utah, from a fast/casual concept to a full service restaurant. It says that new location in Kearns is more than triple the size of the original eatery it operated for ten years. Also announced...

  • Duke seeks proposals for foodservice facilities.  // Nation's Restaurant News;08/25/97, Vol. 31 Issue 34, p34 

    Focuses on the request for proposals issued by the Duke University Health System in Durham, North Carolina to contract companies to manage foodservice at its Duke Center for Living and the Duke Diet and Fitness Center.

  • MCDONALD'S RIGHT NEXT DOOR: Duke's Grill benefits from QSR unit.  // FoodService Director;06/15/2000, Vol. 13 Issue 6, p6 

    Discusses how traffic and sales at the Armadillo Grill in the Bryan Center of Duke University in Durham, North Carolina, have increased since McDonald's opened next to it in spring 2000. Foods served at the restaurant; Comments from Jim Wulforst, director of dining services.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics