TITLE

Fosfati u proizvodima od mesa - zakonski osnov i praksa

AUTHOR(S)
Đerić, Zoran; Brenjo, Dragan
PUB. DATE
December 2015
SOURCE
Meat Technology / Tehnologija Mesa;2015, Vol. 56 Issue 2, p120
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Ignorance of the essence of regulations, as well as different approaches regarding the quantities and application of phosphates, their technological justification in food production, especially in meat products, which have led to problems between manufacturers, laboratories, inspection bodies, ministries and the incidence of possible technical barriers to trade, have motivated the Food Safety Agency of B and H (www.fsa.gov.ba), in addition to the already given interpretations, to speak again on this issue and, based on the quality of its scientific and technical opinion, give certain information and recommendations in the development of uniform risk assessment methodologies and thus contribute to the high level of protection of human life and health, and of the interests of consumers and producers. Food additives in Bosnia and Herzegovina are regulated by the current horizontal legislation, consisting of the set of four Books of additives and the part that refers to the use of phosphoric acid and phosphate by the Regulation of the use of food additives other than colors and sweeteners in foods ("Official Gazette", No. 83/08) (1). Standard ISO 13730 defines the spectral method for determination of total phosphorus in meat and meat products, the Annex V of the Rulebook on minced meat, semi-finished and meat products ("Official Gazette", No. 82/13) - vertical regulations are certain specific obligations and rules related only to the specific product, product group or production (2). This method is not selective for natural and added phosphors. To determine the amount of added phosphate to the meat, it is necessary to have a mathematical formula for calculating the amount of added phosphate (phosphoric acid, di-, tri- and polyphosphates) expressed as phosphorus pentoxide P2O5.
ACCESSION #
114509514

 

Related Articles

  • ANNOTATED BIBLIOGRAPHY -- NEW BOOKS. Vođinac, Nada // Kinesiology;Dec2010, Vol. 42 Issue 2, p209 

    A bibliography of books on kinesiology is presented. Books mentioned include "Tjelesna Aktivnost I Zdravlje U Europi: Dokazi za akciju (Physical Activity and Health in Europe: Evidence for action)," edited by Nick Cavill, Sonja Kahlmeier, and Francesca Ricioppi, "Osnove Stolnog Tenisa...

  • THE RESULTS OF PROFESSIONAL APPROACH AND INCREASED INTENSITY OF WORK. Georgiev, Georgi; Mitrevski, Viktor; Nika, Fadil; Hasani, Hasmir // Sport Mont;jun2014, Issue 40-42, p40 

    Introduction: The goal of the research is to establish if the professional approach and increased intensity of applied results in improvements and differences between the functional and motoric abilities (skills and habits) with students. Methods: The research has been conducted on a sample of...

  • The Building of Railways in Bosnia and Hercegovina in Light of Austro-Hungarian Policy from the Occupation to the End of the Kallay Era (Book Review). Donia, Robert // American Historical Review;Oct77, Vol. 82 Issue 4, p1014 

    Reviews the book 'Izgradnja zeljeznica u Bosni i Hercegovini u svjetlu austrougarske politike od okupacije do kraja Kallayeve ere,' by Dzevad Juzbasic.

  • Osnovateli SSHA (Book Review). Beeman, Richard; Rieber, Alfred J. // American Historical Review;Feb85, Vol. 90 Issue 1, p214 

    Reviews the book 'Osnovateli SSHA: Istoricheskie portrety,' by V.V. Sogrin.

  • Bozjakovina d.d.  // SeeNews Research & Profiles (Company Profiles);2011, Special section p1 

    A profile of Bozjakovina d.d., also known as Bozjakovina dd, Bozjakovina JSC and Dionicko Drustvo za Proizvodnju i Promet Poljoprivrednim Proizvodima, is presented. The company is based in Croatia and produces cereal, industrial and forage crops. Natalija Matajic is the company's chairman of the...

  • Bozjakovina d.d.  // SeeNews Research & Profiles (Company Profiles);2013, p2343 

    A profile of Bozjakovina d.d., also known as Bozjakovina dd, Bozjakovina JSC and Bozjakovina dionicko drustvo za proizvodnju i promet poljoprivrednim proizvodima, is presented. It is a Croatian food processing company. Dijana Tabak is the chief executive officer (CEO) and chairman of the board...

  • PATIENT INFORMATION: Ice therapy to ease low back pain.  // Patient Care for the Nurse Practitioner;Nov2006, Vol. 9 Issue 11, p12 

    The article offers advice on using ice packs safely to ease low back pain. Keep one ice pack in the freezer while using another. To prevent frostbite, always keep at least one layer of cloth between the skin and the ice pack. Apply the ice pack to the painful area using light pressure. The...

  • National Cinemas in Postwar East-Central Europe. Falkowska, Janina // Canadian Slavonic Papers;Mar-Jun2000, Vol. 42 Issue 1/2, p1 

    Introduces the papers presented in the November 1998 National Cinemas Conference in Ontario, and featured in the March 2000 issue of `Canadian Slavonic Papers.' `Neglected Issues in the History of East-Central European Cinemas'; `Representation and National Memory'; `Film and Politics in the...

  • Desire and Procreation in the Ukrainian Tales of Hryhorii Kvitka-Osnov'ianenko. Koropeckyj, Roman // Canadian Slavonic Papers;Sep-Dec2002, Vol. 44 Issue 3/4, p165 

    Explores the concept of anxiety and sexuality in the Ukrainian tales and stories written by Hryhorii Kvitka-Osnov'ianenko. Consequences of the anxiety about sexuality that are reflected in the stories of Kvitka-Osnov'ianenko; Theme of the stories written by Nikolai Gogol; Comparison between the...

  • EDITORIAL. Komel, Mirt // Teorija in Praksa;jan/feb2014, Vol. 51 Issue 1, p5 

    Introduction to this special issue of "Teorija in praksa," in which the editor discusses cultural studies as a theme, is presented.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics