TITLE

Chemical Constituents of Fruit Shells of Passiflora edulis

AUTHOR(S)
Lin, C.; Kao, C.; Huang, S.; Li, C.; Chen, C.; Li, H.
PUB. DATE
March 2016
SOURCE
Chemistry of Natural Compounds;Mar2016, Vol. 52 Issue 2, p314
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article offers information on the chemical components of the fruit shells of Passiflora edulis plant. Among the components of the plant include polyphenolic compounds with antianxiety, anti-inflammatory and antioxidant properties, flavonoids such as persicogenin, and benzenoids including vanillic, hydroxybenzoic acid and syringic acid.
ACCESSION #
114265229

 

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