Why fast-feeders were deaf to health message
- Fast but not fattening. Jibrin, Janis // Prevention;May2004, Vol. 56 Issue 5, p146
Presents great choices for healthy fast food in the U.S. Broccoli 'n Cheddar Baked Potato at Arby's; BK Veggie Burger at Burger King; Tender Roast Sandwich at KFC; Chicken MCGrill at McDonald's.
- Fries and figures with your burger? Handley, Lucy // Marketing Week (01419285);10/27/2011, Vol. 34 Issue 43, p26
The article reports on the research by Lightspeed Research which revealed that only 13% of consumers think about the healthiness of their fast food meal in Great Britain. It mentions that despite such attitude, fast-food chains like McDonald's Corp. and Kentucky Fried Chicken (KFC) Corp. have...
- Fast Food Booms in France. Schaefer, Michael // Prepared Foods;Nov2010, Vol. 179 Issue 11, p52
The article examines the growth of the fast food business in France as of 2009. It points out the value to operators of the French consumers' shift in dining behavior and explains the impact of the global recession on the country's foodservice industry which gave advantage to chained...
- Foreign Fast Foods Gobble Up Chinese-Style Fast Foods. Er Yu // Chinese Sociology & Anthropology;Summer1999, Vol. 31 Issue 4, p80
The article presents the view that foreign fast foods gobble up Chinese-style fast foods. Foreign fast foods are gobbling up the Chinese market with surprising speed, and the development of Chinese-style fast foods is drawing increasing attention in all quarters of society. Chinese ask with...
- Category report Fastfood. Bowman, Jo // Media: Asia's Media & Marketing Newspaper;9/22/2006 Top 100 Supplement, p36
No abstract available.
- 'If there's not one near you now, there soon will be.'. Brailsford, Ian // New Zealand Journal of History;Apr2005, Vol. 39 Issue 1, p57
Focuses on the establishment of the U.S. fast food chain Kentucky Fried Chicken (KFC) in New Zealand in 1971. American influence on food and drink consumption in New Zealand; Expansion of KFC, Pizza Hut and McDonald's in New Zealand; Remarkable aspect of the arrival of U.S. fast-food chains in...
- Fast-Food Boom in Third World. // Futurist;May/Jun90, Vol. 24 Issue 3, p7
Reports on the increase in fast-food consumption in underdeveloped cities. Statistics on McDonald's and Kentucky Fried Chicken outlets world wide; Incorporation of local foods in some fast-food restaurants.
- Fast food battles to retain its slice of Singapore. Smith, Glenn // Media: Asia's Media & Marketing Newspaper;11/13/2008, p21
The article presents information on the challenges faced by fast food companies in Singapore. McDonald's Corp. and Yum! Brands Inc. reportedly spent U.S. $10.4 million on advertising during the first half of 2008. It is stated that there are 24,928 eateries in Singapore, due to which burger...
- Which report angers fast-food companies. Kuhn, Kerstin // Caterer & Hotelkeeper;11/30/2006, Vol. 196 Issue 4453, p6
The article reports on the reaction of fast-food operators to a report by consumer group Which? that accused them of using marketing tactics to promote foods high in fat, sugar and salt to children. The report also attacked devices being used by 12 fast-food companies, including McDonald's,...