TITLE

Dark Chocolate Sans Guilt

AUTHOR(S)
McIndoo, Heidi
PUB. DATE
February 2016
SOURCE
Environmental Nutrition;Feb2016, Vol. 39 Issue 2, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers health information about dark chocolates. Topics include the presence of compounds that act as antioxidants called flavanols in dark chocolate, the improved blood flow, reduced heart disease risk and lower blood pressure levels linked with chocolate consumption, and some tips for eating dark chocolates and enjoying its health benefits. A table is presented that lists some brands of dark chocolates and their nutritional content including Chocolove, Godiva and Lindt.
ACCESSION #
112265727

 

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