TITLE

CAUTION AND COMMON-SENSE PREVAIL: WORKING WITH CHEMICALS

AUTHOR(S)
Riell, Howard
PUB. DATE
October 2003
SOURCE
FoodService Director;10/15/2003, Vol. 16 Issue 10, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents advice for U.S. food service operators on using cleaning chemicals. Main areas of potential contamination with respect to food; Factors to consider in training employees on the use of chemicals; Details of related worker safety issues. INSET: Potential problems.
ACCESSION #
11216309

 

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