TITLE

PRINCETON STAFF, STUDENTS ARE: LEARNING FROM THE PROS

AUTHOR(S)
Lang, Joan
PUB. DATE
October 2003
SOURCE
FoodService Director;10/15/2003, Vol. 16 Issue 10, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on the visiting chefs program at Princeton University in New Jersey. Benefits of the program for the dining services crew and students at the university; Activities of the chefs and crew involved in the program; Preparations made for the presentation week.
ACCESSION #
11216308

 

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