TITLE

PASTRIES, BROWNIES AND MORE: SWEET SALVATION

AUTHOR(S)
Fiss, Mary Lassen
PUB. DATE
October 2003
SOURCE
FoodService Director;10/15/2003, Vol. 16 Issue 10, p59
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the pastries and food bars offered by food service operators for dessert. Advantages of including pastries in menus; Importance of packaging to the purchasing decisions of Barfield; Kinds of pastry items served by operators in the U.S.
ACCESSION #
11216304

 

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