TITLE

FLAVORFUL, NUTRITIOUS AND MAINSTREAM: MUST-HAVE MUSHROOMS

AUTHOR(S)
Fiss, Mary Lassen
PUB. DATE
October 2003
SOURCE
FoodService Director;10/15/2003, Vol. 16 Issue 10, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents advice for food-service operators on offering mushroom dishes on their menus. Nutritional content of mushrooms; Uses of mushrooms in cooking; Factors to consider in purchasing mushrooms; Examples of mushroom dishes.
ACCESSION #
11216303

 

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