Not just for holidays

Pearl, Anita R.
October 2003
FoodService Director;10/15/2003, Vol. 16 Issue 10, p52
Trade Publication
Focuses on the turkey products offered at school cafeterias in the U.S. Information on the processing of turkeys purchased by the U.S. Department of Agriculture and distributed to school food service operators; Types of turkey products preferred by school children; Ways of preparing turkey meat.


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