TITLE

TURKEY Today, tomorrow, all year

PUB. DATE
October 2003
SOURCE
FoodService Director;10/15/2003, Vol. 16 Issue 10, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the popularity of turkey meat among consumers in the U.S. according to food-service operators. Information on the processing of turkey meat for the use of school cafeterias; Significance of turkey to the celebration of Thanskgiving; Ways of cooking turkey meat.
ACCESSION #
11216296

 

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