TURKEY Today, tomorrow, all year

October 2003
FoodService Director;10/15/2003, Vol. 16 Issue 10, p46
Trade Publication
Focuses on the popularity of turkey meat among consumers in the U.S. according to food-service operators. Information on the processing of turkey meat for the use of school cafeterias; Significance of turkey to the celebration of Thanskgiving; Ways of cooking turkey meat.


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