October 2003
FoodService Director;10/15/2003, Vol. 16 Issue 10, p16
Trade Publication
Presents the results of a study conducted by the U.S. Department of Agriculture on vegetable consumption by U.S. citizens. Contribution of the food service industry to an improvement in the eating habits of U.S. residents; Per capita consumption of vegetables in the country from 2000 to 2002; Factors that influence vegetable consumption.


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