TITLE

FOODSERVICE RESEARCH: USDA reports FFV boost

PUB. DATE
October 2003
SOURCE
FoodService Director;10/15/2003, Vol. 16 Issue 10, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the results of a study conducted by the U.S. Department of Agriculture on vegetable consumption by U.S. citizens. Contribution of the food service industry to an improvement in the eating habits of U.S. residents; Per capita consumption of vegetables in the country from 2000 to 2002; Factors that influence vegetable consumption.
ACCESSION #
11216273

 

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