MODELS NEEDED: Produce pilots steer way to higher FFV consumption

October 2003
FoodService Director;10/15/2003, Vol. 16 Issue 10, p10
Trade Publication
Reports on an increase in fruit and vegetable consumption by school children in Florida due to the Eat Your Colors Every Day Salad Options Pilot Project launched by several school districts in the state. Plans for the expansion of the project to several states; Statistical data on the average consumption of fruits and vegetables by school-age children; Details of several food-service models developed by the project.


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