MAKING SCHOOL MEALS ATTRACTIVE: Pasadena USD moves to fresh
- Flunking Fries. // Governing;Oct2002, Vol. 16 Issue 1, p17
Presents ratings of U.S. public school districts based on the nutritional quality of their elementary school lunch menus as of October 2002.
- Kids Lend a Hand to Sort Waste for Recycling. // Food Management;May2013, Vol. 48 Issue 5, p12
The article focuses on a foodservice program run by Christa Gowen, foodservice director of the Beeman Elementary School in New Haven, Vermont, in which the school district puts emphasis on healthy eating and motivates the students to help in sorting the waste for recycling.
- Elephans and giraffes stir school cafeteria biz. Blank, Christine // FoodService Director;02/15/98, Vol. 11 Issue 2, p64
Focuses on the cafeteria of the elementary school in Owlsey County, Kentucky, which contains life-size paintings of elephants, giraffes and palm trees on the walls. Indepth look at the design of the cafeteria; Details on the apparel of the foodservice staff; Comments from foodservice director...
- More schools are looking to outside sales. // FoodService Director;06/15/97, Vol. 10 Issue 6, p96
States that the emphasis of food service operations in school districts in the United States is being targeted at the sales made from the a la carte, highlighting the DeKalb County School in Decatur, Georgia. Amount of students who attend the schools; Amount of money which was spent in food...
- 'BUILD YOUR OWN' BUILDS SALES. // FoodService Director;11/15/2002, Vol. 15 Issue 11, p5
Announces the increase in lunch participation at the Kenmore-Town of Tonawanda Union Free School District in Buffalo, New York with the initiation of a School Construction Zone promotion throughout its six elementary schools. Concept underlying the promotion; Range of food items included in the...
- Food service operating efficiency as a function of central office staff sizing and responsibilities. Allers, Katherine L.; Murphy, John F. // Education;Spring96, Vol. 116 Issue 3, p451
Presents the results of a study of North Carolina-based school districts to identify the most cost-efficient configurations of food service central office staffing sizes and personal assignments. Background on the study.
- Aramark debuts a new cafeteria and new mascot. King, Paul // Nation's Restaurant News;07/17/2000, Vol. 34 Issue 29, p21
Focuses on the launch of a cafeteria called One World Cafe in various school districts in the United States. Menu; Image concept; Introduction of a mascot called Spike.
- District to Change Lunch Account Delinquency Policy. // Food Management Exclusive Insight;3/15/2012, p2
The article deals with the plan of the Southeast Polk (IA) Community School District to implement a pair of policy changes on unpaid school meal accounts after accumulating more than 40,000 U.S. dollars in unpaid meals.
- NATIONAL BRANDS INTRODUCED: Revenues climb 35% at Wash. school district. // FoodService Director;05/15/99, Vol. 12 Issue 5, p26
Reports on the increase on the revenues at Camas School District in Washington since its food service was taken over by Interpacific Mgmt. Co. Percentage increase in the revenues; Brands added to the food service; Factors to which the increase can be attributed.