TITLE

KIDS THINKING 'HEALTHIER': Emmaus, PA, district overhauls its vending

PUB. DATE
October 2003
SOURCE
FoodService Director;10/15/2003, Vol. 16 Issue 10, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the decision of the East Penn School District in Emmaus, Pennsylvania to replace candy and soda with milk and low-fat snack items in its vending machines. Reasons behind the decision; Price ranges of the products in the vending machines; Plans for improving the eating habits of children in the school district.
ACCESSION #
11216261

 

Related Articles

  • HOW TO MEASURE, MANAGE & MAXIMIZE: THE PROFITABILITY MIX. Wolson, Shelley // FoodService Director;10/15/2002, Vol. 15 Issue 10, p75 

    Argues that brand drive the product mix in vending. Information on the right product combinations; Categories of snack machines.

  • Trend watch. Allerton, Haidee E. // Training & Development;Jan99, Vol. 53 Issue 1, p14 

    Takes a look at the different snacks offered in office vending machines.

  • School Vending Machine Choices Affect Kids Diets.  // Today's Dietitian;Jan2011, Vol. 13 Issue 1, p54 

    The article reports on the findings of a study which revealed that vending machines at public schools affect the diet of school children in the U.S.

  • Seminole schools appeal to state.  // FoodService Director;04/15/98, Vol. 11 Issue 4, p8 

    Reports that enforcement of state rules governing `foods of minimal nutritional value' sold through vending machines at schools was appealed by the Seminole County Public School District. When this law was enforced by the state Auditor General's office; When most districts sell soft drinks;...

  • United Kingdom Snacks Vending.  // Snacks Vending Industry Profile: United Kingdom;2002, pN.PAG 

    Presents a profile of the snacks vending industry in the United Kingdom. Background on Datamonitor, a business information company specializing in industry analysis; Executive summary of the industry; Market overview; Market value; Market segmentation; Competitive landscape; Leading companies...

  • Healthier snacks from smarter machines. Daly, Pete // Grand Rapids Business Journal;12/31/2012, Vol. 30 Issue 53, p3 

    The article offers information on the Sprout Healthy Vending machines which offers healthier snacks, uses Energy Star to conserve electricity, and accepts cards, as well as automatically refunding payments if no goods are produced and electronically notifying the owner if stocks are low.

  • To Stock Core Products: Using Plan-O-Grams. Silver, Sheldon // FoodService Director;09/15/99, Vol. 12 Issue 9, p153 

    Focuses on the popularity of the use of plan-o-grams for glass-front snack machines in the United States. Theory of plan-o-grams; How to help manage the program; Reasons for the use of plan-o-grams.

  • Schools Brace for Start Of 'Smart Snack' Rules. Blad, Evie // Education Week;6/11/2014, Vol. 33 Issue 35, p1 

    The article examines U.S. school districts' preparations for "Smart Snacks in Schools," a set of school nutrition guidelines created by a U.S. Department of Agriculture program. Particular attention is given to the standards for "competitive foods," or food items in vending machines, à la...

  • SODA SEND-OFF! Henry, Denise // Scholastic Scope;9/1/2003, Vol. 52 Issue 1, p22 

    Presents a debate for children regarding prevalence of soda machines in school campuses.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics