TO NEW RETHERM, COOK-CHILL: MT. SINAI LOOKS AHEAD
- Aramark launches continual training program for health-care workers. // Nation's Restaurant News;08/14/2000, Vol. 34 Issue 33, p22
Reports on the training program offered by Aramark Corp. for its Healthcare Support Services division to improve patient satisfaction ratings in its hospital food service operations. Explanation of the program's three objectives by Aramark executives; Goal of the training program.
- UNIT GAINS: Client demands drive growth in multi-unit biz. // FoodService Director;03/15/2000, Vol. 12 Issue 3, p48
Reports that multiple-unit business is a high priority for contract management food service firms. Examples of contracts with hospitals; Outlook of multiple-business opportunities; Diversification plan for the healthcare market.
- NEW CONTRACTOR, NO SUBSIDY: Volume building in hosp. network. // FoodService Director;07/15/2000, Vol. 13 Issue 7, p14
Reports on customer traffic increase at Palomar Hospital and Pomerado Hospital since ARAMARK Corp. commenced a three year contract in May 2000. Other changes brought by ARAMARK; Daily features of the menus offered at the hospitals; Initial employee resistance faced by ARAMARK.
- EYEING THE RESTAURANT EXPERIENCE: ARAMARK GOES WORLD-CLASS. // FoodService Director;07/15/2001, Vol. 14 Issue 7, p24
Announces the launching of the World Class Patient Service foodservice program of Aramark's Healthcare Support Services in 2001. Design of the program; Elements comprising the program; Services provided to patients.
- Coffee klatching with cafeteria cronies. Crans, Fred W. // Healthcare Purchasing News;Mar2008, Vol. 32 Issue 3, p16
A personal narrative is presented which explores the author's experience of meeting different characters in different hospital cafeterias.
- TO OFFSET CUSTOMER TRAFFIC: Stony Brook mulls kiosks. // FoodService Director;2/15/2003, Vol. 16 Issue 2, p8
Looks at the condition of the food service sector at Stony Brook University Hospital in New York as of February 15, 2003. Plans of foodservice officials for the hospital's food servicing unit; Consideration for the use of kiosks as an alternative to cafeteria.
- A `STOP' FOR SRS: California hospital is open to the public. // FoodService Director;06/15/99, Vol. 12 Issue 6, p8
Features the Le Cafe hospital cafeteria of Simi Valley Hospital in California. Quality of food and description of the atmosphere; Category of the menu; Remarks from patients.
- In Employee/Visitor Cafeteria: CA hosp. aims for `homey.'. // FoodService Director;11/15/99, Vol. 12 Issue 11, p20
Provides information on the redecorating project at Verdugo Hills Hospital in Glendale, California in 1999 to refresh its employee-visitor cafeteria. Description of the cafeteria; Aim of the redecoration project.
- Hospital Shutters Retail Program. // FoodService Director;11/15/2013, Vol. 26 Issue 11, p19
The article reports on the closing of the cafeteria at the Grand River Hospital in Kitchener, Ontario and will be replaced by a Subway and a larger Tim Hortons Inc. run by the volunteer association of the hospital.