TITLE

Super Salads to Go

AUTHOR(S)
McIndoo, Heidi
PUB. DATE
July 2013
SOURCE
Environmental Nutrition;Jul2013, Vol. 36 Issue 7, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article looks at the nutrition facts on various ready-to-eat salads being offered at the U.S. supermarkets. Topics covered include the serving size, the levels of fat, calories, and sodium, and less-than-healthy additions like bacon, fried noodles, and crispy chicken. It also advises on using the dressing and balancing the salad's nutritional content.
ACCESSION #
112026990

 

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