TITLE

Keep things spicy

AUTHOR(S)
Hofbauer, R.
PUB. DATE
December 2013
SOURCE
Private Label Store Brands;Dec2013, Vol. 35 Issue 12, p38
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the openness and curiosity of consumers to explore flavors and products, such as Mexican sauces and condiments. Topics include the statement of Barbara Zatto, director of culinary at manufacturer Mizkan Americas, regarding the addition of hot peppers to foods, use of lower-sodium goods and products, and fascination to authentic and regional flavors.
ACCESSION #
111170331

 

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