TITLE

Clever handling

PUB. DATE
November 2015
SOURCE
Meat Trades Journal;11/6/2015, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on the role played by the robotics or robot technology in enabling meat firms to achieve greater efficiency and sustainability across their businesses. Topics discussed include launch of iTRAK, a modular scalable motion control system by Rockwell for packaging, intelligent linkage of the meat and poultry food chains and increased use of modern information and control technology.
ACCESSION #
110947936

 

Related Articles

  • New Products.  // Vision Systems Design;May2003, Vol. 8 Issue 5, p55 

    Introduces several products for robotics. Features of the HEPC9 PCI DSP carrier board from Traquair Data Systems; Design of the VersaView CE Industrial computer from Rockwell Automation; Applications of the FXS-160.40 x-ray system from FeinFocus USA Inc.

  • Germ Warfare. Jacobson, Michael F. // Nutrition Action Health Letter;Jun2002, Vol. 29 Issue 5, p2 

    Addresses the need for preventive measures in the meat and poultry industries.

  • Govt. unveils stricter meat inspection system.  // Nation's Restaurant News;7/15/96, Vol. 30 Issue 27, p2 

    Reports that President Bill Clinton has unveiled changes in the government's meat-and-poultry inspection systems. Requirements for processing plants.

  • Top 125 meat & poultry processors.  // National Provisioner;May95, Vol. 209 Issue 5, p30 

    Presents a list of the largest meat and poultry processors in the United States as of May 1995. Names of companies; Number of plants; Number of employees; Net sales; Types of operations.

  • Ingredient revolution. Vafiadis, Dorothea K. // National Provisioner;Feb96, Vol. 210 Issue 2, p36 

    Offers advice for meat and poultry product developers on choosing food ingredients. Paying attention to new food ingredients that pertain to meat and poultry applications; Fat replacers.

  • Winds of change weaken. Shire, Bernard // National Provisioner;Mar96, Vol. 210 Issue 3, p44 

    Asserts that meat and poultry inspection reform may bog down in election-year politics. Harassment from government inspectors; Concern about low prices for cattle; Search for packer concentration; Conflict over labeling rules on `fresh' and `frozen' poultry.

  • Top 125 meat & poultry processors.  // National Provisioner;May96, Vol. 210 Issue 5, p26 

    Presents a listing of the top 125 meat and poultry processors in the United States. 1995 rank; Number of plants; Number of employees; Chief officer; Net sales; Types of operations.

  • Overseas obstacles, opportunities.  // National Provisioner;Mar97, Vol. 211 Issue 3, p54 

    Focuses on the meat and poultry processors' position in the international marketplace focusing particularly on United States. Rapid expansion of exports in poultry products; Statistics of the sales rise; Growths reliance on continued access to foreign markets; Export condition in various...

  • Looking back.  // National Provisioner;Nov97, Vol. 211 Issue 11, p31 

    Presents a historical highlights in the meat and poultry industry in the United States since 1940s. Celebration at the forty-fourth Annual Dinner of the American Meat Institute in New York on September 21, 1949; Introduction of equipments for highspeed slicing and packaging of sliced bacon...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics