Beyond Rx: OTC Corner. Omega-3 fatty acids: From to fins and fish oil to flax

November 2015
Clinical Advisor;Nov2015, Vol. 18 Issue 11, p94
No abstract available.


Related Articles

  • How to Pick Omega-3 Supplements. TWEED, VERA // Better Nutrition;Mar2020, Vol. 82 Issue 3, p18 

    The article explores how to Pick Omega-3 supplements. Topics discussed include therapeutic effects of fish oil have been studied revealing many benefits; reduce inflammation and help prevent or relieve a variety of conditions; and human body can make EPA and DHA from alpha-linolenic acid (ALA),...

  • Effect of combined use of a low-carbohydrate, high-protein diet with omega-3 polyunsaturated fatty acid supplementation on glycemic control in newly diagnosed type 2 diabetes: a randomized, double-blind, parallel-controlled trial. Liu, Kai; Wang, Bin; Zhou, Rui; Lang, He-Dong; Ran, Li; Wang, Jian; Li, Ling; Kang, Chao; Zhu, Xiao-Hui; Zhang, Qian-Yong; Zhu, Jun-Dong; Doucette, Steve; Kang, Jing X; Mi, Man-Tian // American Journal of Clinical Nutrition;Aug2018, Vol. 108 Issue 2, p256 

    Background: The combined effect of a low-carbohydrate, high-protein (LCHP) diet and omega-3 (n-3) polyunsaturated fatty acid (PUFA) supplementation on patients with type 2 diabetes (T2D) is not known. Objective: The aim of this study was to evaluate the effect of an LCHP diet combined with...

  • Randomized Controlled Trial Examining the Effects of Fish Oil and Multivitamin Supplementation on the Incorporation of n-3 and n-6 Fatty Acids into Red Blood Cells. Pipingas, Andrew; Cockerell, Robyn; Grima, Natalie; Sinclair, Andrew; Stough, Con; Scholey, Andrew; Myers, Stephen; Croft, Kevin; Sali, Avni; Pase, Matthew P. // Nutrients;May2014, Vol. 6 Issue 5, p1956 

    The present randomized, placebo-controlled, double-blind, parallel-groups clinical trial examined the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells. Healthy adult humans (n = 160) were randomized to receive 6 g of fish...

  • Balancing Act. Jacob, Aglaée // Today's Dietitian;Apr2013, Vol. 15 Issue 4, p38 

    The article offers information about the right balance of omega-3 and omega-6 fats in diet. It mentions that a balance has to be maintained between these two essential fatty acids - too much of one and too little of the other can result in harm. Registered dietitians (RDs) can advice clients to...

  • Omegd-3s Still No. 1.  // Food Processing (00156523);Aug2012, Vol. 73 Issue 8, pWF-19 

    The article offers information on the benefits of omega-3 fatty acids. It mentions that the cellular damage control and antioxidation mechanisms of rats increase when they were given omega-3s from fish sources, particularly docosahexanoic acid (DHA) and eicosapentaenoic acid (EPA). It adds that...

  • Nutrition for conditions. Sullivan, Sarah // Food Engineering & Ingredients;Sep2009, Vol. 34 Issue 3, p38 

    The article focuses on the docosahexaenoic acid (DHA), an omega-3 fatty acid, one of the condition-specific products that has grown from the dietary supplements industry. It states that the market for such products are older consumers due to their health problems. Omega-3, as a health...

  • Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial. West, Annette L.; Burdge, Graham C.; Calder, Philip C. // British Journal of Nutrition;9/14/2016, Vol. 116 Issue 5, p788 

    Dietary supplementation is an effective means to improve EPA and DHA status. However, it is unclear whether lipid structure affects EPA+DHA bioavailability. We determined the effect of consuming different EPA and DHA lipid structures on their concentrations in blood during the postprandial...

  • Ask the EN Experts. Is krill oil better for me than fish oil? Webb, Densie // Environmental Nutrition;May2014, Vol. 37 Issue 5, p2 

    The article provides an answer to a question on whether krill oil is better for health than fish oil.

  • omega fatty acids, at a glance. Nix, Ann // Better Nutrition;Dec2013, Vol. 75 Issue 12, p30 

    The article reports on the differences between omega-3 fatty acids and omega-6 fatty acids and discusses the health benefits of both. Information on several products which contain omega fatty acids, including Garden of Life RAW ORCANICS Super Omega 3 Organic Chia Seed, NutriGold Triple Strength...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics