TITLE

Keeping it clean

AUTHOR(S)
Hernandez, Jorge
PUB. DATE
September 1998
SOURCE
Food Management;Sep98, Vol. 33 Issue 9, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Highlights the importance of proper sanitation and personal hygiene in preventing foodborne illness. Importance of proper handwashing; What to do when an employee becomes ill; Sanitizing the area.
ACCESSION #
1105620

 

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