Bisto launches gravy with reduced salt
- Too much salt? // Consumer Reports;Jan1990, Vol. 55 Issue 1, p48
Discusses the risks of high sodium intake. Public-health stance; Primitive diets; Links between salt and hypertension; Study results; People at risk. INSET: The anatomy of hypertension..
- A costly way to cut down on salt. // Consumer Reports;Jan1993, Vol. 58 Issue 1, p7
Reports on `Salt Lover's Blend and `Lite, Lite, Lite Salt,' two `Papa Dash' salt blends for cutting down on sodium through the combination of salt with maltodextrin, a corn byproduct. Components; Informal taste-tests; Price in comparison with regular salt.
- Change of heart. // Prevention;Aug94, Vol. 46 Issue 8, p22
Discusses salt reduction in the diet and says that the result is more than just lowering high blood pressure--it can bring down the size of an enlarged heart and greatly reduce the risk of a heart attack.
- Study supports healthy diet advice. Lyon, Sue // British Journal of Hospital Medicine (17508460);Jun2012, Vol. 73 Issue 6, p311
The article reports that high sodium as well as low potassium intake increases the risk of stroke, as per the studies presented at the 22nd European Meeting on Hypertension and Cardiovascular Protection, included are comments by Professor Tony Heagerty, Manchester.
- Low sodium diets can be both nutritious and low cost. Wilson, Nick; Nghiem, Nhung // BMJ: British Medical Journal (Overseas & Retired Doctors Edition;6/9/2012, Vol. 344 Issue 7860, p28
A letter to the editor is presented in response to the articles about the cost effectiveness and nutritional benefits of low sodium diet in previous issues.
- Low-Sodium Diet Advised Even for Healthy People. // Environmental Nutrition;Jun2000, Vol. 23 Issue 6, p1
Reports on the study conducted by the National Heart, Lung and Blood Institute which revealed that low-sodium diet offers benefits to people with high and normal blood pressure.
- March Madness. // Functional Ingredients;Mar2010, Issue 96, p12
The article discusses various reports within the issue including one by Todd Runestad on alternative sweeteners, one by Rhonda Whitwer on low-sodium baking and one on the need for basic, wholesome foods by Kantha Shelke.
- Should you hold the SALT? Kuzemchak, Sally // Shape;May2002, Vol. 21 Issue 9, p138
Focuses on the health aspects of sodium chloride consumption. Enhancement of muscle relaxation; Debate on the health benefit of low-salt diet; Ways to reduce salt intake. INSET: Hidden Salt Mines in Popular Foods.
- The Big Picture for Low Blood Pressure. // Natural Solutions;Oct2012, Issue 147, p11
The article offers information on an International Food Information Council (IFIC) attitudinal research by Marianne Smith-Edge and others, published in the journal "Nutrition Today," reveals that consumers have a low level of awareness and concern about sodium intake for lowering blood pressure.