TITLE

Comfort Food

AUTHOR(S)
ARSENAULT, JOAN KELLY; MUSGRAVE, JANE G. R.
PUB. DATE
October 2015
SOURCE
ASHA Leader;Oct2015, Vol. 20 Issue 10, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the concept of sensory modulation technique used by occupational therapists and speech-language pathologists in helping people with cognitive impairments enjoy eating. Topics covered include the use of the technique to help improve patients' concentration, self-control and engagement, the role of sensation in eating and swallowing and identification patient's sensory preferences.
ACCESSION #
110258459

 

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