TITLE

FORM AND FUNCTION

AUTHOR(S)
DEVEAU, DENISE
PUB. DATE
September 2015
SOURCE
Foodservice & Hospitality;Sep2015, Vol. 48 Issue 6, p45
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the trends and innovation in equipment and supplies used in the food service industry. Topics discussed include the use of induction heating technology for conserving energy and heat consumption, the uses of digital combi-ovens for combination cooking, steaming, and convection, the use of mobile ventilation system. It also mentions different manufacturers offering the products including Electrolux, TurboChef, and Halton.
ACCESSION #
110011886

 

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