Carter, Robert
September 2015
Foodservice & Hospitality;Sep2015, Vol. 48 Issue 6, p11
The article focuses on the evolving opportunities in food service and hospitality industry which can be derived from the shifting demographics and change in eating habits. Topics include the preference of Asian consumers, the eating patterns in the millennial generation, and the food interest of baby-boomer generation. Also discussed are the change in Canadian consumption behaviours and their shift to dietary foods such as fruits, vegetables, and nuts.


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