TITLE

FLAVOUR ADVENTURE

PUB. DATE
September 2015
SOURCE
Foodservice & Hospitality;Sep2015, Vol. 48 Issue 6, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the launch of the Three Peaks Colombian single-origin coffee offered by the Canadian multinational coffee shop chain Tim Hortons in response to the increase of appetite for new flavours by customers.
ACCESSION #
110011872

 

Related Articles

  • Tim Hortons introduces new coffee blend.  // Canadian Business Franchise;Sep2013, Vol. 19 Issue 3, p20 

    The article offers information on the Partnership Blend coffee from Tim Nortons Inc.

  • Tim Horton's, meet K-Town.  // Eastern Door;4/1/2011, Vol. 20 Issue 12, p7 

    The article reports on the opening of Tim Hortons Inc., a Canadian coffee chain, in Kahnawake, Quebec in 2011.

  • Hortons to upsize Canadian coffee?  // Specialty Coffee Retailer;Oct2011, Vol. 18 Issue 10, p6 

    The article reports on the test conducted by coffee-doughnut chain Tim Hortons Inc. to upsize its cup sizes of coffee in Canada.

  • COMMON GROUNDS. Kyte, Alistair // Foodservice & Hospitality;Aug2009, Vol. 42 Issue 6, p31 

    The article focuses on the business developments of Tim Horton Inc. in the coffee sector in Oakville, Ontario. According to the article, the company is making a significant increase in terms of sales in the sector. It has opened more than 200 stores in 2008 and generated more than 4 billion...

  • Canadian Doughnut Shop Targets Upstate. Dickinson, Casey J. // Business Journal (Central New York);11/24/2000, Vol. 14 Issue 47, p1 

    Reports on the plans of Canadian doughnut and coffee chain Tim Hortons Donut to expand its United States franchise in upstate New York. Announcement of the plan by Wendy's International, which acquired Tim Hortons in 1995; Initial focus of franchising in Syracuse and Rochester.

  • FULL STEAM AHEAD. GRACE, CHRISTINE LAFAVE // Foodservice & Hospitality;Jul/Aug2013, Vol. 46 Issue 5, p64 

    The article provides an overview of coffee menu trends in the Canadian food service. Menu development is dominated by sweet beverages, savoury snacks and breakfast sandwiches. Tim Hortons launched the Caramel Chocolate Brownie Iced Capp Supreme topped with a chocolate-flavoured whipped toppings...

  • A TAXING SITUTATION.  // Foodservice & Hospitality;Jul2007, Vol. 40 Issue 5, p7 

    The article reports that Tim Hortons, a Toronto-based coffee company opposed the idea which required coffee shops to address the waste they create. Senior Vice-President of Corporate Affairs Nick Javor stressed that they are not a waste-management company and added that their product is very...

  • CAFFEINE FIENDS. FEBBRARO, JENNIFER // Foodservice & Hospitality;Sep2014, Vol. 47 Issue 6, p52 

    The article focuses on the growing tea and coffee industry in Canada. Topics discussed include the 2014 Consumer Trend report of the market research company Technomics which shows an increase in the price of an average cup of coffee and other caffeinated drinks by 20 cents in 2014, increasing...

  • STILL BUZZING. GRACE, CHRISTINE LAFAVE // Foodservice & Hospitality;Jul/Aug2013, Vol. 46 Issue 5, p60 

    The author discusses the intensifying competition among Canada's foodservice coffee providers. Technomic's 2013 Canadian Bakery & Coffee Café Consumer Trend Report showed that 62 percent of consumers visit limited-service coffee-focused chains at least weekly and 12 percent visit daily....

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics