TITLE

Dig Cookery: The Care and Feeding of Archaeologists

AUTHOR(S)
Demas, Antonia
PUB. DATE
March 1987
SOURCE
Archaeology;Mar/Apr87, Vol. 40 Issue 2, p48
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Considers the nutritional and logistical aspects of field-archaeology cooking. Characteristics of a good dig cook; Principles of dig cooking; Cookware and equipment needed for a dig kitchen; Kinds of foods and menus appropriate for dig cooking; Shopping considerations for dig cooking; Problems associated with cooking for a dig.
ACCESSION #
10976345

 

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