TITLE

GRILLS, GRIDDLES AND BROILERS: Surface-cooking savvy

PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p70
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses of the use of grills and griddles in surface cooking. Background on the similarities between grilling, griddling and broiling; Factors that must be considered when shopping for grills and griddles; Kinds of heat controls; Tips on cleaning grills and griddles.
ACCESSION #
10967629

 

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