TITLE

TOFU, MUSHROOMS AND MORE: MEAT ALTERNATIVES

PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p61
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on various foods that can be used as meat substitutes to meet the increasing demand for vegetarian meals in the U.S. Ways of marinating tofu and mushrooms; Information on soy substitutes for chunk chicken and chunk beef.
ACCESSION #
10967623

 

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