A proactive approach

Pearl, Anita R.
September 2003
FoodService Director;9/15/2003, Vol. 16 Issue 9, p59
Trade Publication
Reports on the impact of an increase in the demand for vegetarian cuisine on the provision of meatless and vegan selections by food service providers in U.S. schools. Efforts of the U.S. Department of Education to meet the demands of students in New York; Information on various vegetarian offerings at Hillsborough County School in Tampa, Florida; Details of the Tofu Lasagna Roll-ups recipe.


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