TITLE

Meatless variety a must

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on various approaches to offering vegetarian or vegan cuisine in colleges and universities in the U.S. Business philosophy of a university food service operator in New York; Challenges in serving vegetarian or vegan dishes; Details of the Portabella & Goat Cheese Lasagna recipe.
ACCESSION #
10967619

 

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