Meatless variety a must

Alexis, Jennifer
September 2003
FoodService Director;9/15/2003, Vol. 16 Issue 9, p56
Trade Publication
Focuses on various approaches to offering vegetarian or vegan cuisine in colleges and universities in the U.S. Business philosophy of a university food service operator in New York; Challenges in serving vegetarian or vegan dishes; Details of the Portabella & Goat Cheese Lasagna recipe.


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