TITLE

...AND MEATLESS FOR ALL

PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the approaches used by food service operators in serving vegetarian and vegan foods at several universities and colleges in the U.S. Dartmouth Collage in Hanover, New Hampshire; University of Kansas in Lawrence; Dalton School in New York.
ACCESSION #
10967618

 

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