TITLE

VERSATILE AND NUTRITIOUS: POULTRY'S PROFILE

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p44
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on several issues concerning poultry. Nutritional content of poultry; Types of poultry; Information on the national standards released by the U.S. Department of Agriculture for organic livestock production; Tips on preventing illnesses from poultry contaminated by bacteria.
ACCESSION #
10967613

 

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