TITLE

DOING MORE WITH LESS: Rush Presbyterian saves $100,000 with new Au Bon Pain unit

PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the benefits of the partnership between an Au Bon Pain (ABP) restaurant and Linda Lafferty, director of food and nutrition services at Rush Presbyterian-St. Luke's Medical Center in Chicago, Illinois. Reasons behind the partnership; Importance of having the ABP restaurant open constantly; Impact of the partnership on the profitability of the restaurant.
ACCESSION #
10967608

 

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