DOING MORE WITH LESS: Rush Presbyterian saves $100,000 with new Au Bon Pain unit

September 2003
FoodService Director;9/15/2003, Vol. 16 Issue 9, p36
Trade Publication
Focuses on the benefits of the partnership between an Au Bon Pain (ABP) restaurant and Linda Lafferty, director of food and nutrition services at Rush Presbyterian-St. Luke's Medical Center in Chicago, Illinois. Reasons behind the partnership; Importance of having the ABP restaurant open constantly; Impact of the partnership on the profitability of the restaurant.


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