TITLE

CONTRACT MANAGEMENT

PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents updates on the U.S. food service industry as of September 15, 2003. Information on a quick-service eatery and a theme restaurant established by Metropolitan Culinary Services at the Burbank-Glendale-Pasadena Airport in California; Information on the Diversity Awareness Workshops offered by Metz & Associates Ltd.; Status of Compass Group PLC in "Fortune" magazine's list of the largest employers in the global food service industry.
ACCESSION #
10967599

 

Related Articles

  • Sophisticated Selling. Holaday, Susan // FoodService Director;11/15/2007, Vol. 20 Issue 11, p42 

    The author discusses the benefits offered by contractor brand name for building a loyal customer base among foodservice contractors in the U.S. Compass Group has responded to that challenge by working with talented chefs from the restaurant business to create customer-pleasing concepts such as...

  • Levy Restaurants. BERGER, LIZA // Nation's Restaurant News;1/30/2006, Vol. 40 Issue 5, p114 

    The article discusses the success and dining concept of Chicago, Illinois-based restaurant operator Levy Restaurants Inc. The company was founded in 1978 and has 25 restaurants. The company's annual sales is $610 million. Despite success in the restaurant industry in the U.S., the company is on...

  • Levy Restaurants: Enjoying the sporting life. Walkup, Carolyn // Nation's Restaurant News;8/13/2001, Vol. 35 Issue 33, p74 

    Reports on the partnership of Levy Restaurants with Compass Group PLC to help its expansion in the United States foodservice industry. Retention of the role of chief executive officer, Larry Levy; Importance of the leadership of Compass in the international foodservice management market; Growth...

  • CAFFÈ RITAZZA. Elan, Elissa // Nation's Restaurant News;5/16/2005, Vol. 39 Issue 20, p58 

    This article describes the business concept of Caffè Ritazza, a coffee bar-bistro created by Charlotte, North Carolina-based Compass Group PLC. The concept, which started in Europe, was brought to all Compass' divisions in the U.S. since 2002. With an offering of sandwiches, coffees and mixed...

  • Metz revamps `The Scrounge' at Gannon.  // Nation's Restaurant News;3/25/96, Vol. 30 Issue 12, p23 

    Reports on Metz and Associates Ltd.'s completion of a renovation of `The Scrounge,' a dining facility on the campus of Gannon University in Erie, Pennsylvania. Restorations in the facility.

  • WITH NEW MANUALS, RECIPES, ETC.: Metz sets culinary overhaul.  // FoodService Director;11/15/2001, Vol. 14 Issue 11, p34 

    Highlights the Quality Through Culinary Excellence Program of Metz & Associates Ltd. of Dallas, Pennsylvania. Aim of the procedure manuals, concept materials and other initiatives of the program; Team members of the program.

  • WITH TRAINING, QUALITY FOCUS: Metz adds $4MM in Penn.  // FoodService Director;8/15/2002, Vol. 15 Issue 8, p22 

    Reports on the completion of the renovation on the Gateway Center Complex, a food service facility owned by Metz & Associates, in Pittsburgh, Pennsylvania. Features of the facility; Factors that contributed to the success of Metz.

  • Compass to step up preflight dining bid. Walton, Christopher // Caterer & Hotelkeeper;6/14/2007, Vol. 197 Issue 4480, p11 

    This article reports that contract catering company Compass Group PLC is hoping to reduce the first and club class in-flight catering by getting more passengers to eat in airport terminals. According to Compass, an increased investment in preflight dining in a bid to get food off planes after...

  • Back on the homefront: New kids in town.  // Nation's Restaurant News;2/6/95, Vol. 29 Issue 6, p50 

    Reports on the rising competition among contract foodservice companies in the United States. Entry of international companies to the domestic market; Compass Group's introduction of a British operating company and two concept brands in the United States; Remarks from Mike Bailey, the chief...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics