TITLE

TO KEEP CUSTOMERS COMPELLED: B&I OPERATORS TARGET HIGHER PROFITS

PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the advantages of add-on sales and facility renovations by two U.S. food service operators in increasing profits and attracting customers. Profitability of the yogurt- and pudding-based parfaits offered at Cafe Target; Effect of food promotions on the sales performance of the cafe; Features of the remodeled serving area and kitchen areas of The McKee Cafe.
ACCESSION #
10967594

 

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