- Did You Miss the International Standards Conference? // Biomedical Instrumentation & Technology;May/Jun2005, Vol. 39 Issue 3, p180
Announces the availability of the International Conference on Standards and Regulation by the Association for Advancement of Medical Instrumentation and the U.S. Food and Drug Administration on CD format as of May 2005. Key features of the CD.
- Warning labels required for unpasteurized juice. // Tufts University Health & Nutrition Letter;Oct98, Vol. 16 Issue 8, p2
Reports that according to the United States Food and Drug Administration, unpasteurized juices may be responsible for as many as 48,000 annual cases of food poisoning. Estimated percentage of unpasteurized juices in the US industry; Requirements of the FDA, from unpasteurized juice producers.
- Plans to reduce health risk from unpasteurized juice. // FDA Consumer;Nov/Dec97, Vol. 31 Issue 7, p2
Announces the measures to reduce risk of illness from disease-causing bacteria in unpasteurized fruits and vegetable juices by the US Food and Drug Administration (FDA). What the measures includes; How to determine a pasteurized juice; Proposals of FDA requiring juice processing plants to a...
- CALENDAR. // FoodService Director;5/15/2005, Vol. 18 Issue 5, p64
Presents the schedule of several events concerning the foodservice industry in the U.S. from May to July 2005. Coffee Fest & Great American Dessert Expo; Annual conference of the American Society for Healthcare Foodservice Administrators; Healthy Cuisine for Kids seminar by the National Food...
- Juice, Sesame Dangers. // Environmental Nutrition;Oct2005, Vol. 28 Issue 10, p3
Reports that unpasteurized juice and cider can cause new outbreaks of food-borne illnesses, as warned by the U.S. Food and Drug Administration (FDA). Identification of the people who are more at risk of the illness; Efforts made by FDA to curb the problem.
- A warning a day. J.S. // Restaurant Business;11/15/98, Vol. 97 Issue 22, p140
Reports on the United States Food and Drug Administration's requirement on packages of unpasteurized fruit and vegetable juices. Untreated juices linked to cases of foodborne illnesses; Juices commonly found at cider mills and farm markets.
- Safe Cider and Juice. // FDA Consumer;Sep/Oct2005, Vol. 39 Issue 5, p4
Reports on a reminder issued by the U.S. Food and Drug Administration to consumers about the risks of drinking juice and cider that has not been treated through pasteurization, as of September 2005. Significance of pasteurizing fruit or vegetable juices in eliminating bacteria; Way of...
- THE Health GUIDE. Hochwald, Lambeth // Health (Time Inc.);Jun2009, Vol. 23 Issue 5, p155
The article offers tips on how to ensure food safety in the U.S. The Food and Drug Administration (FDA) requires juice marketers to pasteurize their juice. FDA recommends that hamburgers should be cooked from 140-155 degrees Fahrenheit. It suggests that countertop should be cleaned using a...
- Pathogen Reduction in Unpasteurized Apple Cider: Adding Cranberry Juice To Enhance the Lethality of Warm Hold and Freeze-Thaw Steps. Ingham, Steven C.; Schoeller, Erica L.; Engel, Rebecca A. // Journal of Food Protection;Feb2006, Vol. 69 Issue 2, p293
U.S. Food and Drug Administration (FDA) regulations require processors of apple cider sold wholesale; to use processing steps that ensure a 5-log reduction in numbers of the pertinent pathogen, generally considered to be Escherichia coli O157: H7. Current widely used validated pathogen-reduction...